Meet Heyday Chalet’s Chef Raphaël👨🏼‍🍳 Raphaël will be providing Heyday residents with 3 delicious evening meals each week this winter❄️The prefect way to heat you up after a busy day skiing🫕

“Welcome into my kitchen. I have been fortunate enough to travel and work at some of the best establishments in Europe, such as the three gourmet restaurants at Grand Hotel Kempinski (Geneva) and double Michelin starred Patrick Guilbaud (Dublin). I developed my know-how there as well as a great rigor, which we maintain in our Chalets. After years of cooking the finest dishes, I’m more passionate than ever about selecting the best seasonal ingredients, and crafting flavors that everyone loves.”