Citizen of the world, with a French accent.After a few years working as a freelance content writer, I moved in-house… Full remote. Over the years, I became an expert in making tasty meals with a hotel kettle and a tea spoon. I am craving for daily adventures and out of the ordinary experiences (as the majority of the nomad community), while appreciating me-time, and needing 8 hours sleep to do my job properly.