Matthew Anderson
I’ve been to Sri Lanka 4 years in a row now and have dined at Cafe Ceylon each year. The quality has been lost and the prices are too high for the portions served. The hummus should be removed from the menu, I’d be embarrassed if I was the chef or owner to serve that. The tuna dishes are usually good, but so thin they are always over cooked. The burgers are served on really bad white bread. I do like the atmosphere and it’s a cozy place, but the chef needs to step up his game and the menu!