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Review of Heyday Chalet

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Stayed with my family Jan 2016 at Chalet Flori Morzine for a weeks skiing. We had a brilliant time, the Chalet is lovely , very tastefully decorated with the added bonus of all comforts from home. Our chalet hosts Elle & Mark were amazing - Elle is a fantastic chef, the food was out of this world exceeding restaurant standards with nothing too much trouble when catering for sometimes fussy tastes! Each evening different 3 courses to tempt our taste buds and add to our waistlines, as well as a delicious cake each afternoon to return back to after a hard days skiing. Mark was always at hand with a cheery warm smile to serve the food and re-fill our wine glasses he also ran us into town and dropped us at the ski lift in the mornings. Chalet Flori is slightly out of the town with a 10min walk from the Super Morzine lift across the iron bridge so arranged drop off & pick ups after a days skiing was very handy & welcome. We also arranged the transfer from the airport to the Chalet with Steffi at the time of booking which was really convenient, Dave was there waiting as we arrived at Geneva airport and the transfer is just over an hour so no hanging around. All in all a brilliant week skiing and a fantastic Chalet, we will defiantly return & thank them for their warm hospitality.