Conor Cadden
We stayed at Heyday for 6 nights in March 2022 and had a fabulous time. We were able to balance working remotely with a few hours of skiing each day which was exactly what we were travelling for. The meals were of extremely high quality. At breakfast, either Maeve or Sarah would serve up a cooked breakfast of scrambled eggs, omelettes or crepes with coffee and fresh fruit. We were served three catered evening meals which were high quality, wholesome and delicious. Plunkett and the rest of the Heyday team ensure that there’s a relaxed and fun atmosphere in the chalet and we’ll definitely be back!