We are trying to visit the neighbourhood as much as we can. Today I took a group to @poggiovalle 🥰. We started to milk the cow named Ida and then we went through the entire process of making cheese. I learned so much! We made it with edible flowers and it looked great! We also got to greet the animals at the farm and have an amazing lunch. Poggiovalle make their own flour and bread. They actually take everything from their own backyard into the Restaurant to leave a 0 km footprint. 🥰 that is pretty amazing! The local hospitality is just amazing and we were so well taken care of by Christiana, Julia, Fabrizio, the restaurant staff and of course the animals (especially Ida). I had to get some honey and olive oil, but also some marmalade that just tasted amazing!!
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