I’ve been to this place three times and I can’t wait for the next trips. The camp is wonderfully organized. The office (thanks to Celina) helpful, cordial and competent. The surf instructors (Mateo, Angel, Anders – thanks) and kie instructors (Marcin and the rest of the team) are a huge plus of the place – competent, nice and always sharing their passion with joy and angelic patience. It is also necessary to mention the food, which is the best I have ever eaten, including five-star hotels! Seriously! The cook Boris is a miracle worker who makes Indian dishes as well as Italian ones, meaty and vegan – tasing delicious in all cases. The food is different every day, but always outstanding – this is the most appropriate word. In addition, it is adapted to the needs of vegetarians, vegans, people avoiding gluten and lactose. Great applause!